Menu 2012
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Starters
Yellow gurnard and eel
Gently cooked tepid yellow gurnard “en croute”, tartar of smoked eel,
lamb’s lettuce, dressing of red onions
€ 12,50
Tuna fish
Tuna fish trio: tartar, grilled and mousse, soya mayonnaise
€ 14,50
Iberico ham
Iberico ham, salad of fresh Sauerkraut, toasted Brioche,
avocado curls, pumpkin kernel oil
€ 15,50
Goose and rabbit
Carpaccio of smoked goose ham and candid rabbit,
herb salad, marinated rhubarb, and rhubarb sauce
€ 17,50
Potato, vegetable and fruit
Salad of Roseval potatoes, beetroot, apple,
poached egg, fresh truffle, carrot foam
€ 13,50
Spoom
Sorbet ice and sparkling wine, served in the wine cellar
€ 7,00
Cream soup
Topinambur soup with fresh truffle
€ 9,50
Clear soup
Bouillon of poultry, little hamburger of marrow, sweetbread and mushrooms
€ 9,50
Salmon / sauerkraut
Smoked salmon, Sauerkraut, Noilly Prat sauce
€ 13,50
Scallop and frog leg
Coquilles St. Jacques, crème paprika, lardo,
fish cappuccino, ham-cheese frog leg
€ 14,50
Dove
Dove breast, rhubarb risotto, oil made of fresh strawberries
€ 14,50
Main dishes
Codfish and gamba
Codfish, paksoi, Salsa di Pomodori, gamba, sauce of Meloes onions
€ 23,50
Monkfish
Monkfish, Julienne of tuber vegetables, lobster sauce
€ 25,00
Pike perch and oyster
Pike perch, cream of sweet potato, celery with fennel,
fish crystal ravioli stuffed with oyster, cucumber sauce
€ 26,50
Duck
Duck breast, baked black salsifies, soybean sprouts, cashew nuts, Cognac sauce
€ 26,50
Beef
Fillet of beef, anis mushrooms, French beans, sauce of smoked bacon
€ 29,50
Chicken and lobster
Mechelse koekoek (Belgium chicken) and lobster,
green asparagus, puree, gravy of poultry
€ 27,50
Veal
Veal trio: cheek, sweetbread and fillet,
butter beans, chicory cream, Shiitake sauce
€ 26,50
Day menu
Three courses € 39,50
Four courses € 49,50
Five courses € 59,50
Wine arrangements
Three glasses € 19,50
Four glasses € 25,00
Five glasses € 30,00
Desserts
Cheese
5 kinds of the cheese assortment of the day, bread, grapes and syrup
€13,50
Half frozen
Frangelico on the rocks, tepid hazelnut cream
€ 9,50
Marzipan
Ravioli of marzipan filled with citrus fruit, cloud of almonds, apricot sorbet ice
€ 9,50
Meringue
Lemon Meringue, kiwi sorbet ice, pear cake and jelly
€ 9,50
Chocolate
Chocolate fantasy
€ 13,50
Noval Port
White Kopke € 4,50
Red Kopke € 4,50
10 Years Kopke € 6,50
20 Years Noval € 15,00
40 Years Noval € 25,00
Coffee
Coffee with sweet and whipped cream € 5,00
Coffee Montferland € 7,50
Coffee Achterhoek € 7,50
Coffee DOM € 7,50
Irish Coffee € 7,50
French Coffee € 7,50
Italian Coffee € 7,50
Dessert wines
Italy, Piëmont
Moscato d’Asti 2010 per glass € 5,00
Bricco Riella 1/1 € 29,50
Brachetto 2010 per glass € 6,00
Cascina Pian D’or 1/1 € 35,00
Trentino
Merlino 07 / 93 per glass € 9,50
Pojer E Sandri ½ lt. € 47,50
France, Rhône
Muscat de Beaumes-de-Venise A.C. 2005 per glass € 7,00
« Domaine de Coyeux », Y. et C. Nativelle 2004 ½ € 22,50
1/1 € 42,50
Sauternes/Barsac
Château Simon 2005
Sauternes A.C. / Barsac A.C. 1/1 € 55,00
Austria, Niederösterreich
Grüner Veltliner Eiswein 2006
Kampthal, Schloss Gobelsburg ½ € 59,50
Burgenland
Morillon Auslese 2006
Gut Altenberg, Paul vetter ½ € 37,50
Neuburger Beerenauslese 2006
Gut Altenberg, Paul vetter ½ € 49,50
Spain, Jerez
Pedro-Ximénez « Cardenal Cisneros » per glass € 7,00
Bodegas Sanchez Romate 1/1 € 45,00
Hungary, Mád
Tokaij Aszù, Blue Label 1999
The royal Tokaij Wine Company, Mád ½ lt. € 62,50
USA, Californie
Elysium 2008 per glass € 7,00
Quady Winery 1/1 € 45,00
Portugal, Douro
Pink port per glas € 7,00
Croft 1/1 € 45,00
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