Menu 2010
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Starters
Mackerel
Cold marinated mackerel, iceberg lettuce, raw fennel, saffron mayonnaise
€ 13,50
Eel
Stuffed eel with eel mousse, cucumber trio
€ 14,50
Beef
Tartar of fillet of beef, poached egg yolk, truffle mayonnaise
€ 13,50
Quail
Stuffed quail with quail and mushrooms, beignet, Rucola mayonnaise
€ 19,50
Spoom
Sorbet served in the winecellar
€ 7,00
Chicory
Chicory crème soup, blue cheese cream
€ 8,50
Spinach
Crème soup of wild spinach, crème fraîche, quail egg
€ 8,50
Lobster
Half a lobster, tartar of Coquille St. Jacques, lobster sauce
€ 19,50
Dove
Pigeon breast, beetroot fantasy
€ 15,50
Goose
Baked goose liver, compote of pineapple and pink pepper, Pink Port sauce
€ 17,50
Main dishes
Red mullet
Baked red mullet, sea lavender, salicornia,
white wine sauce with Avruga caviar
€ 21,50
Plaice
Poached fillet of plaice, sugar peas, lemon basil sauce
€ 22,50
Sea bass
Baked sea bass, artichoke, French turnips, paprika sauce
€ 24,50
Lamb
Fillet of lamb and rack of lamb, broad beans, gravy of lamb
€ 23,50
Veal
Candied peel, cheek and poached sirloin, garden peas, whiskey sauce
€ 23,50
Fowl / lobster
Fermier fowl and lobster, mashed potatoes, poultry gravy
€ 28,50
Beef / Goose
Tournedos, baked goose liver, mousserons, spinach, bay leaf sauce
€ 29,50
Day menu:
Three courses € 39,50
Four courses € 47,50
Five courses € 57,50
Wine arrangements
Three glasses € 19,50
Four glasses € 25,00
Five glasses €30,00
Desserts
Peach
Poached peach, drained yoghurt with vanilla, rose ice cream
€ 9,50
Cherry
Carpaccio of cherries and marzipan, Amarena cherry ice cream
€ 9,50
Strawberry
Strawberry cream cake, strawberry soup and peppermint
€ 10,50
Cheese cake
Cheese cake, fresh raspberries, lime-quark ice cream
€ 10,50
Cheese
5 kinds of the cheese assortment of the day, fig bread, grapes
€ 12,50
Noval Port
White € 4,00
Red € 4,00
10 Years € 6.00
20 Years € 12.00
40 Years € 15.00
Coffee
Coffee Montferland € 6.75
Coffee Achterhoek € 6.75
Irish Coffee € 6.75
French Coffee € 6.75
Italian Coffee € 6.75
Dessert wines
Italy, Piëmont
Moscato d’Asti D.O.C.G. 2009 per glass € 4.75
Bricco Riella 1/1 € 28.50
Brachetto 2008
Cascina Pian D’or 1/1 € 34.50
Trentino
Merlino 07 / 93
Pojer E Sandri ½ lt. € 47.50
France, Rhône
Muscat de Beaumes-de-Venise A.C. 2004 per glass € 6.00
« Domaine de Coyeux », Y. et C. Nativelle 2002 ½ € 21.00
1/1 € 39.50
Sauternes/Barsac
Château Simon 2005 2003 ½ € 27.50
Sauternes A.C. / Barsac A.C. 1/1 € 49.50
Alsace
Gewurztraminer Grand Cru Eichberg 2001
Vendange Tardive, Cuveé Caroline, Alsace A.C., Kuentz-Bas ½ € 49.50
Austria, Niederösterreich
Eiswein Grüner Veltliner 2006
Schloss Gobelsburg ½ € 59.50
Spain, Jumilla
Dulce Monastrell Torre Castillo 2003 per glass € 7.50
J. Lopez Lizian ½ lt. € 39.50
Jerez
Pedro-Ximénez « Cardenal Cisneros » per glass € 6.50
Bodegas Sanchez Romate 1/1 € 45.00
Hungary, Mád
Tokaji Aszù, Blue Label 1999
The Royal Tokaji Wine Company, Mád ½ lt. € 62.50
USA, Californie
Elysium 2006 per glas € 6.00
Quady Winery 1/1 € 42.50
Portugal
Pink Port per glass € 6.50
Croft 1/1 € 39,50
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